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Thai Basil Restaurant

DINNER MENU

APPETIZERS

1. CRISPY BLANKET SHRIMP
Six marinated shrimp wrapped in wonton skin and deep-fried, served with sweet and tangy sauce $6.95

2. FRIED GOLDEN ROLLS
Ground chicken, rice vermicelli noodle and vegetables wrapped and deep fried, served with sweet and tangy sauce (3 Rolls] $5.95

3. FRESH SPRING ROLLSChicken, eggs, lettuce, bean sprouts, rice noodles, int leaves and cilantro wrapped in rice paper, served with sweet and tangy sauce (2 Rolls] $5.95 or vegetarian $4.95

4. SATAY

Four chicken skewers marinated and grilled, served with peanut sauce and cucumber salad $7.25

5. LETTUCE WRAP
Minced chicken sautéed in curry with onion and peanuts served with lettuce leaves $6.95

6. COMBINATION PLATE

Appetizer plate of Blanket Shrimp (2), Golden Rolls (1), Fresh Spring Rolls (1) and Satay (2) $9.95

SOUPS

Chicken or Vegetable / Tofu
. . . . . . . Cup $2.95
. . . . . . . . . . Bowl $8.95
Shrimp
. . . . . . . . . . . . .Cup $3.95
. . . . . . . . . . Bowl $10.95

7. TOM YUM (House Favorites!)
Our famous hot & sour soup, spiced with lemon grass, galanga, kaffir leaves, tomatoes, onions, mushrooms and lime juice

8. COCONUT SOUP (Tom Kha)
Coconut broth simmered in galanga, kaffir leaves, lemon grass, onions, mushrooms and lime juice

SALAD

9. YUM YUM SALAD
Your choice of meat tossed in lemon grass, kaffir leaves, onions, tomatoes, cucumber, lettuce, mint leaves, cilantro, lime juice and spices Beef $11.50
(peanut) Shrimp or Calamari $12.50

10. TROPICAL SALAD (Laab)

Minced chicken tossed in lemon grass, kaffir leaves, cilantro, rice powder, mint leaves, lime juice and spices, served with vegetable $9.95

11. FRESH PAPAYA SALAD
Shredded green papaya with fresh Thai chili, tomatoes, carrots, peanuts and lime juice, served with fresh cabbage $7.00

12. Crispy Rice Salad (Nam Khao)
Crisp rice spiced with house seasonings, tossed with ground pork and peanuts, served with lettuce, mint leaves and cilantro $10.95

NOODLES

Vegetable / Tofu . . . . . . . . . $9.95 Chicken, Pork or Beef . . . . . . . . $9.95
Shrimp . . . . . . . . . . . . . . . . . $11.95

13. PAD THAI (House Favorite!)
Our famous Thai rice noodles stir-fried with egg, onions, bean sprouts and crushed peanuts in homemade Pad Thai Sauce

14. OSWEGO NOODLE
Stir-fried wide rice noodles with egg, broccoli, carrots and onions in sweet soy sauce

15. DRUNKEN NOODLE
Stir-fried wide rice noodles with egg, broccoli, onions, Thai chili, bell peppers and basil leaves

16. LAD NA
Stir-fried wide rice noodles with egg, broccoli, mushrooms and carrots, in light gravy sauce

CURRIES

Vegetable / Tofu. . . . . . . . . $9.95 Chicken, Pork or Beef . . . . . . . $9.95
Shrimp . . . . . . . . . . . . . . . . . $11.95

17. GREEN CURRY (Gang Kiew Wan)
Green chili paste simmered in coconut milk, zucchini, green beans, bamboo shoots, bell peppers and basil leaves

18. RED CURRY (Gang Phet Dang)
Red chili paste, bamboo shoots, bell peppers, zucchini, green beans and basil leaves in coconut milk

19. YELLOW CURRY (Gang Ga Ree)
Yellow chili paste simmered in coconut milk, with potatoes, carrots, green beans, zucchini, and bamboo shoots

20. PANENG CURRY (Gang Paneng)

Phanang chili paste with coconut milk, green beans, bell peppers, kaffir leaves, zucchini and basil leaves

21. BEEFY CURRY (Gang Mussamun)
Mussamun chili paste simmered in coconut milk, potatoes, carrots and peanuts

22. PINEAPPLE CURRY (Gang Sapparod)
Red chili paste simmered in coconut milk with bell peppers, zucchini, pineapple and fresh basil leaves